Event Bookings

Services provided in Crestline, Lake Arrowhead, Big Bear, and beyond.

Standard 3 coarse meal starting at $175 per person. Inquire to discuss more about pricing for your event.

Services Included

To elevate your experience with Top Town Chef, we include general dining essentials such as plates, flatware, glassware, and linens for groups of 12 or less. Enhancements can be provided upon request at an additional charge to include candles, florals and seasonal/special occasion tabletop decor.  Events with 13+ guests have the option to rent serviceware along with linens, decor and equipment to best suit your needs.

Sample Menu

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Quick Bite Appetizers

Bacon Wrapped Shrimp *Gluten Free

Extra Large Shrimp, Applewood Smoked Bacon,  Apricot Bourbon Glaze

 

Arancinis *Gluten Free

Squash Risotto, Fontina Cheese, Mornay Sauce, Chives

 

Mini Flatbread *Vegetarian

Hand Made Naan, Caramelized Onion, Farmers Market Apples, Brie, Arugula, Apple Balsamic

 

Persimmon Crostini *Vegetarian

Toasted Baguette, French Kefir Cheese, Fuyu Persimmon, Honey, Thyme, Chopped Walnuts, Pomegranate Seeds

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Seasonal Soup

 

Coconut Ginger Soup *Vegan

Carrots, Fresh Ginger, Apple, Coconut Milk, Toasted Pepitas

Classic French Onion

Caramelized Onion, Beef Stock, Crostini, Gruyere

Creamy Tuscan Soup 

Sausage, Mirpoix, Tuscan Kale, White Bean, Chicken Broth, Cream

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Seasonal Salad

 

Pear Salad *Vegetarian

Mixed Greens, Fall Spiced Poached Pears, Point Reyes Original Blue, Candied Nuts, Honey Riesling Vinaigrette, Pomegranate Seeds

 

Beet Salad *Gluten Free

Roasted Beets, Kefir Cheese, Hazelnuts, Citrus Segments, Arugula, Parsley, Beet Juice Vinaigrette

 

Kale Caesar

Tuscan Kale, House Caesar Dressing, Toasted Breadcrumbs, Parmesan, Lemon

 

Salad Lyonnaise

Frisee, Escarole, Bacon Lardon, Golden Creamer Potato, Boiled Egg, Torn Croutons, Red Wine Vinaigrette

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Main Entree

 

Boneless Shorties

Red Wine Braised Shortrib, Pommes Puree, Roasted Carrot, Broccolini, Short Rib Sauce, Crispy Shallots, Red Wine Reduction, Parsley

 

Steak

Pan Seared Filet, Butternut Squash Risotto, Garlicky Spinach, Mushroom Marsala, Parmesan Crisps, Chives

 

Chicken

Lemon and Herb Roasted Chicken, Spaetzle, Cippolini Onion, Carrots, Brussel Sprout Leaves, Pan Drippings Sauce,  

 

Fish

King Salmon, Savoy and Kohlrabi Cabbage, Couscous, Chili Paste, Scallions, Green Goddess 

 

Vegan

Braised Eggplant, Wild Mushrooms, Saffron Rice, Tahini Sauce, Chermoula, Pomegranate Seeds

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Dessert

Pavlova *Gluten Free

Baked Meringue, Lemon Curd, Whipped Cream, Kiwi, Blueberry

 

Chocolate Tart

Chocolate Crust, Dulce De Leche, Chocolate Custard. Frangelico Whipped Cream, Fleur De Sel

 

Apple Crostata

Pate Brisee Dough, Farmers Market Apples,  Comte Cheese, Vanilla Bean Ice Cream