Event Bookings
Services provided in Crestline, Lake Arrowhead, Big Bear, and beyond.
Standard 3 coarse meal starting at $175 per person. Inquire to discuss more about pricing for your event.
Services Included
To elevate your experience with Top Town Chef, we include general dining essentials such as plates, flatware, glassware, and linens for groups of 12 or less. Enhancements can be provided upon request at an additional charge to include candles, florals and seasonal/special occasion tabletop decor. Events with 13+ guests have the option to rent serviceware along with linens, decor and equipment to best suit your needs.
Sample Menu
Quick Bite Appetizers
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Bacon Wrapped Shrimp *Gluten Free
Extra Large Shrimp, Applewood Smoked Bacon, Apricot Bourbon Glaze
Arancinis *Gluten Free
Squash Risotto, Fontina Cheese, Mornay Sauce, Chives
Mini Flatbread *Vegetarian
Hand Made Naan, Caramelized Onion, Farmers Market Apples, Brie, Arugula, Apple Balsamic
Persimmon Crostini *Vegetarian
Toasted Baguette, French Kefir Cheese, Fuyu Persimmon, Honey, Thyme, Chopped Walnuts, Pomegranate Seeds
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Seasonal Soup
Coconut Ginger Soup *Vegan
Carrots, Fresh Ginger, Apple, Coconut Milk, Toasted Pepitas
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Classic French Onion
Caramelized Onion, Beef Stock, Crostini, Gruyere
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Creamy Tuscan Soup
Sausage, Mirpoix, Tuscan Kale, White Bean, Chicken Broth, Cream
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Seasonal Salad
Pear Salad *Vegetarian
Mixed Greens, Fall Spiced Poached Pears, Point Reyes Original Blue, Candied Nuts, Honey Riesling Vinaigrette, Pomegranate Seeds
Beet Salad *Gluten Free
Roasted Beets, Kefir Cheese, Hazelnuts, Citrus Segments, Arugula, Parsley, Beet Juice Vinaigrette
Kale Caesar
Tuscan Kale, House Caesar Dressing, Toasted Breadcrumbs, Parmesan, Lemon
Salad Lyonnaise
Frisee, Escarole, Bacon Lardon, Golden Creamer Potato, Boiled Egg, Torn Croutons, Red Wine Vinaigrette
Main Entree
Boneless Shorties
Red Wine Braised Shortrib, Pommes Puree, Roasted Carrot, Broccolini, Short Rib Sauce, Crispy Shallots, Red Wine Reduction, Parsley
Steak
Pan Seared Filet, Butternut Squash Risotto, Garlicky Spinach, Mushroom Marsala, Parmesan Crisps, Chives
Chicken
Lemon and Herb Roasted Chicken, Spaetzle, Cippolini Onion, Carrots, Brussel Sprout Leaves, Pan Drippings Sauce,
Fish
King Salmon, Savoy and Kohlrabi Cabbage, Couscous, Chili Paste, Scallions, Green Goddess
Vegan
Braised Eggplant, Wild Mushrooms, Saffron Rice, Tahini Sauce, Chermoula, Pomegranate Seeds
Dessert
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Pavlova *Gluten Free
Baked Meringue, Lemon Curd, Whipped Cream, Kiwi, Blueberry
Chocolate Tart
Chocolate Crust, Dulce De Leche, Chocolate Custard. Frangelico Whipped Cream, Fleur De Sel
Apple Crostata
Pate Brisee Dough, Farmers Market Apples, Comte Cheese, Vanilla Bean Ice Cream
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